The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of _avor and balance in
the wine. The vineyards selected for the Beringer Classics wines are bathed in warm sunshine the majority of the day, to yield the most ripe,
sun-kissed fruit _avors in the grapes.
Grapes for the Beringer Classics Moscato were picked as soon as they achieved the perfect balance of ripe fruit _avors and vibrant structure.
Winemaking techniques were employed to maintain the vivid _avors naturally found in Moscato grapes.