The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of _avor and balance in
the wine. The vineyards selected for the Beringer Classics wines are bathed in warm sunshine the majority of the day, to yield the most ripe,
sun-kissed fruit _avors in the grapes.
Grapes for the Beringer Classics Sauvignon Blanc were picked at the peak of maturity to maintain the fruit’s ripe _avors in the _nished wine.
Winemaking focused on highlighting the varietal’s innate rich fruit _avors, resulting in a smooth, fruit-forward wine with a clean and crisp _nish.