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CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.

Intense red colour. Vinous and fruity scent. Dry taste, pleasantly sapid. Shiny aspect. Lively, fading froth of a marked rosé colour. Alcohol content

Traditional pressing with a 36-hour long maceration. Fermentation at 16°-20° C. Refinement in tanks for at least two months. Second fermentation (‘Pris de Mousse’) in ‘cuve close’. Accompaniments: Pasta, roasts and seasoned cheese.

Additional information

Grape Variety

Lambrusco Grasparossa di Castelvetro

Serving Temperature

Cellar Temperature (14°-16° C.)