Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various subzones of Chianti to express the typical freshness and accessibil ity of these varieties.

Zone of product ion
Chiant I Grape variet ies: Sangiovese with a small percentaìge of traditional complementary varieties Vintage notes: This season has conf irmed the trend of very warm summers, early start and early complet ion of the maturation, long summer drought.
The quality is excellent; Good concentrat ion and elegant wines

The selected grapes are fermented intraditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released

Additional information

Recommended serving temperature

64°F (18°C)


first courses, meats with sauces, cheeses