This Sangiovese wine was made from grapes selected in the best Chianti Classico zones .
Recommended serving temperature: 64°F (18°C) Suggested pairings: Flavorful first-course dishes—pasta, polenta, risotto. Cheese and red meats
It is a fruity, soft wine that is particularly food friendly.
In 2010 the abundant spring rains resulted in the development of loose clusters. The delayed maturation was recuperated thanks to a hot summer. Great quality fruit, elegant and perfumed wines and low yields.
The selected grapes go through the vinification process separately and are then aged for a few months in casks of French oak and barriques from Allier. This is followed by a period of refinement in the bottle