Position of the vineyards
Situated in the Commune of Barbaresco at Martinenga, south facing exposure at 280 m a.s.l., Martinenga Barbaresco takes its name from the vineyard.
Vinification on skins: 8/10 days fermentation with floating cap followed by 5/10 days fermentation with submerged cap. Daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic one.
To be drunk with
An ideal wine to be drunk with red and white meats reachly seasoned or with mature cheeses.