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Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness. Captivating and complex in its fragrances, profound in its width yet able to express in delightful flavours, in the style of our estate. It lends itself to a lengthy evolution through the years but also drunk young it will give great satisfaction. Ever since its first harvest in 1993 it has had constant amazing recognition from the world press.

Tasting notes
Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet of great quality. Long elegant and persistent. Serve at a temperature of 16° – 17° having opened the bottle a few hours previously or decant delicately. Accompaniments Red meats, game, braised dishes and seasoned cheeses.

Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks.

Additional information




Grapes Sangiovese called ‘Brunello’ in Montalcino


Aged in oak barrels for around 30 and 18 months in bottle

Alcohol percentage